About Us   |   Pregnancy Tools   |  Nuby Store   |   Site Map   |   Contact Us
Copyright © 2008 nuby.in All rights reserved.

Cutlery
 
Training Cutlery
 
    Training Cutlery
(easy for little hands to hold and use)
 
 

ID - 5256

1+1 angled starter spoon and fork second stage

   ZOOM      
 
When babies begin to show interest in feeding themselves, having the right equipment is a must! Not only is it important to have utensils that are safe for the baby, but the should be specially designed to be easy for little hands to hold and use. Our colorful Starter Set is designed to meet all of these special needs for either left handed or right handed babies. The soft-grip handle is comfortable for little hands to hold, promoting self -feeding.
 
Heat Sensitive Spoons
 
    Heat Sensitive Spoons
(easy for little hands to hold and use)
 
 

ID - 5277

2 Pack - Soft Edge Heat Sensitive Feeding Spoons

   ZOOM      
 
The soft bite tip, Hot Safe™ feeding spoon makes meal time safe and easy. While the soft edge protects baby's delicate gums & new teeth, the safety tip changes color when baby's food is too hot (Approximately 110°F/43°C or above). The easy-grip handle ensures a comfortable, secure hold for mom during feeding. If the spoon changes color, baby's meal is too hot. Soft tip insert is gentle on baby's tender gums and new teeth. Easy-slide bottom ensures easy movement over the dish surface.
 
Heat Sensitive Spoons
 
    Heat Sensitive Spoons
(easy for little hands to hold and use)
 
 

ID - 5247

2 Pack - Soft Edge Heat Sensitive Feeding Spoons

   ZOOM
 
The soft bite tip, Hot Safe™ feeding spoon makes meal time safe and easy. While the soft edge protects baby's delicate gums & new teeth, the safety tip changes color when baby's food is too hot (Approximately 110°F/43°C or above). The easy-grip handle ensures a comfortable, secure hold for mom during feeding. If the spoon changes color, baby's meal is too hot. Soft tip insert is gentle on baby's tender gums and new teeth. Easy-slide bottom ensures easy movement over the dish surface.
NEXT